Lemon Loaf

• 1 ½ C. Cake flour
• 3 Large eggs
• 1 C. Granulated sugar
• ⅓ C. Lemon juice
• ½ C. Coconut oil
• 2 Tbsp. Butter softened
• 1 tsp. Lemon extract
• 1 tsp. Vanilla extract
• 1 tsp. Baking powder
• ½ tsp. Baking soda
• ½ tsp. Salt
• For the glaze:
• 1 C. Powdered sugar
• 2 Tbsp. Milk
• ½ tsp. Lemon extract

Instructions:

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