Skip to content
- Preheat the oven to 350 degrees.
- Saute the sausage in a skillet over medium high heat on the stove until completely browned. Remove and set aside.
- In the same skillet, heat the hashbrowns until lightly browned and mostly defrosted, about 8-10 minutes.
- Layer the hashbrowns in the bottom of a 9×13 greased casserole dish.
- Add the sausage on top of the hashbrowns.
- Sprinkle the cheese over the meat, and add the green chilis on top of the cheese.
- In a large mixing bowl, combine the eggs, milk, onion powder, garlic powder and salt and pepper to taste. Whisk to combine well.
- Pour the egg mixture over the casserole.
- Bake uncovered for 35-40 minutes until the eggs are completely set.
