Mom’s Fried Potatoes and Onions
This simple and hearty dish is perfect for anyone craving classic comfort food. With buttery, golden potatoes and caramelized onions, it’s a guaranteed crowd-pleaser—and Mark-approved!
Ingredients:
- 2 lbs Yukon Gold potatoes (4 medium), scrubbed, partially cooked, and sliced thin or diced into ½-inch cubes
- ¼ cup olive oil
- 3–4 tbsp unsalted butter
- 1 large yellow or Vidalia onion
- Salt and pepper (to taste)
Instructions:
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