Ingredients:
1 lb (450g) ground sausage (breakfast or Italian-style)
1/2 cup chopped onion
1 1/2 cups shredded Monterey Jack cheese
3 large eggs
1/2 cup milk
1/4 cup all-purpose flour
1/2 tsp salt 1/4 tsp pepper
1/2 tsp dried oregano or Italian seasoning
1 unbaked 9-inch pie shell (store-bought or homemade)
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