MONTEREY SAUSAGE PIE

Ingredients:

1 lb (450g) ground sausage (breakfast or Italian-style)

1/2 cup chopped onion

1 1/2 cups shredded Monterey Jack cheese

3 large eggs

1/2 cup milk

1/4 cup all-purpose flour

1/2 tsp salt

1/4 tsp pepper

1/2 tsp dried oregano or Italian seasoning

1 unbaked 9-inch pie shell (store-bought or homemade)

Directions:

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