Most Do This Wrong – 10 Foods You’re Storing in the Wrong Container

Instructions (How to Store Them Right)

Tomatoes – Keep at room temperature in an open bowl or basket, never airtight or in the fridge before ripe.

Onions – Store in a mesh bag or open basket in a cool, dry place with airflow.

Bread – Use a bread box or wrap loosely in paper; avoid the fridge to prevent staleness.

Potatoes – Paper bag or open basket in a cool, dark place; never airtight or in bright light.

Garlic – Mesh bag or open container at room temperature; avoid sealed plastic or fridge.

Bananas – Keep on the counter until ripe, then refrigerate if needed to slow further ripening.

Apples – Store in the fridge in a breathable bag or drawer; keep away from leafy greens.

Fresh herbs –

Basil: jar of water at room temperature.

Parsley/cilantro: jar of water in the fridge, loosely covered.

Cheese – Wrap in parchment or wax paper, then loosely in foil; avoid long-term plastic wrap.

Coffee beans – Airtight, opaque container at room temperature away from light and heat; never in the fridge.