My Crockpot chili

by

 

 

Instructions:

  1. Prepare the Ingredients:

    • Drain the ground beef after cooking.

    • Chop the green and red bell peppers and the medium onion.

  2. Combine in Crockpot:

    • Add the drained ground beef, white kidney beans, red kidney beans, tomato sauce, diced tomatoes, tomato paste, Ro-tel, chopped bell peppers, and chopped onion to the Crockpot.

  3. Season:

    • Stir in the chili powder and any additional seasonings to taste (such as powdered chicken seasoning).

  4. Slow Cook:

    • Set the Crockpot to low heat and cook for about 5 hours.

  5. Serve:

    • Enjoy the delicious, hearty chili with your favorite toppings!

 

This homemade Crockpot chili is sure to be a hit with everyone. Enjoy the rich flavors and comforting warmth! 🍲😊

 

Leave a Comment