My Mom’s Fudge – Page 2

Prepare your pan – Line an 8×8 inch dish with parchment paper or grease it.
Heat ingredients – In a saucepan, melt butter, sugar, and milk over medium heat.
Boil for 5 minutes – Stir constantly, then remove from heat.
Add chocolate chips – Stir until fully melted and smooth.
Mix in marshmallow fluff & vanilla – Keep stirring until everything is creamy and combined.
Transfer to pan – Pour the fudge into your prepared dish, spread evenly.
Chill & set – Refrigerate for 2–4 hours until firm.
Slice & serve – Cut into squares and enjoy!

✔ Store in the fridge in an airtight container for up to a few weeks. ✔ Freeze for up to 3 months, thaw overnight before serving.

A classic, foolproof fudge recipe that’s smooth, chocolatey, and always a crowd favorite! Would you like ideas for fun flavor twists?