No-Bake Coconut Cream Balls

Instructions

1. Toast the Coconut (Optional but Recommended): Preheat your oven to 325°F (165°C). Spread 1 cup of the shredded coconut on a baking sheet. Toast for 5-7 minutes, stirring occasionally, until it becomes fragrant and light golden brown. Keep a close eye on it as it can burn quickly. Let it cool completely. This step adds a deeper, nuttier flavor.

2. Mix the Dough: In a large mixing bowl, combine the remaining 1 1/2 cups of untoasted coconut, the cooled toasted coconut, sweetened condensed milk, vanilla extract, and powdered sugar. If you are using them, add the chopped nuts now.

3. Combine Thoroughly: Stir everything together until a thick, sticky dough forms. If the mixture seems too wet to hold a shape, you can add a little more shredded coconut or a tablespoon of powdered sugar. If it seems too dry, add a teaspoon of condensed milk at a time.

4. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours. Chilling is crucial as it makes the mixture much firmer and easier to roll.

5. Form the Balls: Once chilled, use a small cookie scoop, a spoon, or your hands to portion out the dough. Roll it between your palms to form firm, 1-inch balls. If the mixture gets too sticky while rolling, you can lightly dust your hands with powdered sugar.

6. Coat (Optional): You can leave the balls as they are, or you can roll them in an extra coating. Some popular options are:

   • Additional shredded coconut (toasted or untoasted)

   • Crushed graham cracker crumbs

   • Melted chocolate for dipping (let set on parchment paper)

   • A light dusting of cocoa powder

7. Set and Serve: Place the finished balls on a baking sheet lined with parchment paper. Return them to the refrigerator for at least 30 minutes to set completely. Store in an airtight container in the refrigerator for up to one week.

Chef’s Notes & Tips

• Consistency is Key: The chilling step cannot be skipped. It transforms the sticky batter into a workable dough.

• Sweetness: If you use sweetened shredded coconut, the balls will be sweeter. You can slightly reduce the powdered sugar if you prefer a less sweet treat.

• Variations: Get creative! You can add a pinch of cinnamon, roll the balls in crushed freeze-dried raspberries, or add a teaspoon of citrus zest (orange or lemon) to the mixture.

• For a Decadent Twist: After the balls are set, melt some chocolate chips with a teaspoon of coconut oil and dip half of each ball in the chocolate. Place on parchment paper to let the chocolate harden.

Enjoy your delicious, no-fuss homemade treats! 😋