Octopus Carpaccio: A Delicate and Flavorful Seafood Starter

Ingredients

For the Octopus:

• 1 kg cleaned octopus
• 1 carrot, roughly chopped
• 1 celery stalk, roughly chopped
• 1 onion, quartered
• 2 sprigs fresh parsley
• 1 garlic clove
• Black peppercorns, to taste

For the Citronette Dressing:

• Extra virgin olive oil, to taste
• Juice and zest of 1 lemon
• Fresh parsley, finely chopped
• Fresh thyme leaves
• Salt and freshly ground black pepper, to taste

Instructions:

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