OLD FASHIONED PANCAKES

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Instructions:

  1. Mix Dry Ingredients
    In a large bowl, whisk together the flour, baking soda, sugar, and salt.

  2. Combine Wet Ingredients
    In a separate bowl, whisk the milk, egg, and melted butter. Pour into the dry ingredients and stir until just combined (do not overmix). Let the batter rest for 5 minutes.

  3. Cook the Pancakes

    • Heat a large nonstick skillet or griddle over medium-high heat. Lightly coat with cooking spray.

    • Pour ¼ cup of batter per pancake onto the skillet.

    • Cook until bubbles form on the surface and the edges look set (2–3 minutes).

    • Flip and cook the other side for 1–2 minutes, until golden brown.

  4. Serve & Enjoy!
    Stack warm pancakes with butter and maple syrup, or your favorite toppings.

Why This Recipe Works:

✔ Resting the batter ensures fluffier pancakes.
✔ Medium-high heat prevents uneven cooking.
✔ Simple ingredients for that classic homemade taste.

Would love to hear how yours turn out—share your pancake pics or tweaks! 😊🍳

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