Old-Fashioned Swiss Steak: A Hearty Classic That Brings Comfort Home

Ingredients:

For the Steak:

• 2 lbs round steak (1-inch thick)
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp paprika (optional, for warmth)
• 3 tbsp vegetable oil or butter

For the Sauce & Vegetables:

• 1 large onion, sliced
• 1 green bell pepper, sliced (optional but traditional)
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes (with juices)
• 1 tbsp tomato paste (for richer flavor)
• 1 cup beef broth or water
• 1 tsp Worcestershire sauce (optional but recommended)
• Fresh parsley, for garnish (optional)

Instructions:

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