Tuscan White Bean and Kale Soup (Ribollita).
This Tuscan white bean and kale soup is a hearty variation of the very famous ribollita, a classic Italian recipe usually made with stale bread. My vegan-friendly version has the bread on the side, ready to be dunked in the delicious broth! Prep Time10 minutes Cook Time35 minutes Total Time45 minutes Ingredients 2 tablespoons extra … Read more