Ingredients: 1 tablespoon olive oil (optional) 4 garlic cloves, minced 1 cup dry orzo pasta 2 cups frozen mixed vegetables 1 cup cooked garbanzo beans, rinsed and drained 1 (16 oz) can fire-roasted diced tomatoes 3 cups low-sodium vegetable broth or water 1 tablespoon Italian seasoning Salt and pepper to taste 1 tablespoon lemon juice … Read more
Total Time: 1 hour Yield: 4 Servings Diet: Vegan, Nut-free, Gluten-free Ingredients: For roasting: 1 medium-large head of cauliflower 2 tablespoons oil (grapeseed, olive, canola, etc.) Pinch of salt and pepper For soup: 1 tablespoon oil (grapeseed, olive, etc.) 1 medium yellow onion, diced 3 cloves garlic, chopped 1 medium carrot, grated 1 celery stalk, … Read more
Ingredients: 1 pound dried white northern beans 1 pound sausage (such as smoked sausage or kielbasa), sliced into bite-sized pieces 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 4 cloves garlic, minced 2 tablespoons tomato paste 4 cups chicken or vegetable broth 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried rosemary … Read more
Total Time: 1 hour Yield: 4 Servings Ingredients: Soup: 1 cup wild rice 8 oz Cremini mushrooms, sliced 2 carrots, diced 2 celery stalks, chopped 1 onion, chopped 5-6 garlic cloves, minced 4 cups vegetable broth 4 oz kale, chopped 3-4 sprigs fresh thyme or 1 tsp dried thyme 1-2 sprigs fresh rosemary or 1 … Read more
Chicken Noodle Soup is a classic comfort food that warms the soul and soothes the senses. This hearty and flavorful soup is filled with tender chicken, wholesome vegetables, and comforting noodles in a savory broth. Perfect for cold days, this soup is easy to make and loved by all. Ingredients 1 tablespoon olive oil 1 … Read more
Creamy Parmesan Italian Sausage Soup is a hearty and flavorful dish that combines the rich and savory flavors of Italian sausage with the creaminess of Parmesan cheese. This comforting soup is perfect for chilly days or when you’re craving a comforting bowl of goodness. In this detailed recipe, we’ll guide you through the steps to … Read more
In a cozy kitchen nestled in the heart of a charming village, there lived a passionate home cook named Mia. Mia had a knack for creating soul-warming dishes that brought joy to those who gathered around her table. One crisp autumn evening, as the leaves danced outside her window and a chill settled in the … Read more
Ingredients For The Roux ▢⅔ cup vegetable oil (or canola oil) ▢1 cup all-purpose flour For The Gumbo ▢12 oz andouille sausage (sliced, or kielbasa) ▢1 lb chicken tenderloins (chopped- *see note) ▢2 cups shrimp (peeled and deveined) ▢1 bunch celery (diced leaves and all) ▢1 green bell pepper (diced) ▢1 large yellow onion (diced) … Read more
So where do you fall on the egg-roll-obsession spectrum? We’re pretty firmly planted in the “fully obsessed” category and will basically do anything to get our hands on those deliciously fried, golden pockets at any given time. We know they’re also relatively simple to make at home, which we’ve tried and loved, but that being … Read more
In the heart of the Tuscan countryside, where vineyards stretched as far as the eye could see and the scent of wild herbs perfumed the air, there lived a passionate chef named Luca. Luca’s kitchen was a sanctuary of culinary creativity, where he crafted dishes that celebrated the rich flavors and rustic traditions of Tuscany. … Read more
