Ingredients: 6 large lettuce leaves (romaine or butter lettuce) 1 cup cooked chicken breast, diced ½ cup cherry tomatoes, halved ¼ cup red onion, diced ¼ cup green bell pepper, diced Fresh parsley, chopped (for garnish) 2 tbsp mayonnaise 1 tbsp lemon juice Salt & black pepper, to taste Instructions: For Complete Cooking STEPS Please Head … Read more
A vibrant, nutrient-packed meal featuring tender salmon, crispy roasted veggies, and a bright lemon finish—all cooked on a single pan for easy prep and cleanup! Ingredients 4 salmon fillets (6 oz each) 1 lb baby potatoes, halved 1 cup cherry tomatoes ½ lb green beans, trimmed 3 tbsp olive oil 2 garlic cloves, minced 1 … Read more
Ingredients 1 clove garlic ¾ tsp salt 2 tbsp Lee Kum Kee soy sauce 2 tbsp Lee Kum Kee hoisin sauce 2 tbsp mild honey 1 tsp Lee Kum Kee sesame oil Pinch of cayenne pepper 3 lbs chicken wingettes or whole wings 1 ½ tbsp sesame seeds, lightly toasted 1 scallion, finely chopped Instructions: For Complete Cooking STEPS Please Head On Over To … Read more
Ingredients: 1 sheet puff pastry (about 250g), thawed 150g (6 slices) ham, thinly sliced 1 cup (100g) shredded cheese (cheddar, mozzarella, or your choice) 1 tbsp mustard (optional) 1 egg, beaten (for egg wash) ½ tsp dried herbs (oregano or thyme, optional) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and … Read more
These fall-off-the-bone pork ribs are effortlessly delicious, thanks to the slow cooker. No need to babysit a grill—just set it, forget it, and come back to perfectly tender ribs smothered in barbecue sauce. Ingredients 2 racks pork side ribs (about 3 lbs) 2 (12 oz) bottles root beer 2 ½ cups barbecue sauce (homemade or … Read more
here’s nothing quite like the messy, savory goodness of a Sloppy Joe—especially when served on crispy, garlicky Texas Toast! This Texas-inspired version takes the classic sandwich to new heights, with a rich, flavorful filling piled high between buttery, golden-brown toast. Perfect for family dinners, game day, or whenever you’re craving something indulgent, this dish is … Read more
Quick, fresh, and so delicious—my husband couldn’t stop eating it! Perfect for a light dinner or side dish. Ingredients 1 lb fresh asparagus, trimmed 2 tbsp olive oil Salt and pepper, to taste 1 cup cherry tomatoes, halved 8 oz fresh mozzarella balls (bocconcini), halved ¼ cup fresh basil leaves, torn 2 tbsp balsamic glaze … Read more
Beef-Stuffed Shells with Creamy Ricotta Filling Ingredients: 12 jumbo pasta shells 1 lb ground beef 1 cup ricotta cheese 1 cup marinara sauce 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 1 egg 1 tsp Italian seasoning Salt and pepper, to taste Instructions: For Complete Cooking STEPS Please Head On Over To Next … Read more
A tender, slow-cooked pot roast served over velvety mashed potatoes is the epitome of comfort food. This hearty dish features succulent beef braised in a rich, savory broth with carrots and potatoes, all spooned over buttery mashed potatoes for the ultimate satisfying meal. Ingredients For the Pot Roast: 3–4 lb chuck roast (or brisket/round roast) … Read more
This hearty, comforting dish is a holiday favorite that vanishes as fast as it’s made! Packed with savory beef, tender veggies, and melty cheese, it’s a crowd-pleaser with minimal effort. Ingredients 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup sliced carrots 1 cup diced potatoes 1 cup corn kernels (fresh, … Read more
