Looking for a delicious, protein-packed, and gluten-free alternative to traditional crepes? Quinoa crepes are the perfect solution! Easy to make and incredibly versatile, they’re a fantastic way to incorporate quinoa into your diet while enjoying a healthy, satisfying meal. Why Choose Quinoa Crepes? ✅ High in Protein – Quinoa is a complete protein, containing all nine essential … Read more
Why You’ll Love This Recipe: Move over, pizza! This crispy grated potato dish gives you all the satisfaction of your favorite slice—golden, crunchy, and loaded with flavor—but it’s easier, healthier, and way cheaper. With just 3 potatoes and a few pantry staples, you can whip up a meal that’s crispy on the outside, tender inside, and totally … Read more
Ingredients: 1.5 lbs lean ground turkey (99% fat-free) ¼ cup water 3 cups shredded green cabbage 1 medium carrot, shredded ½ tsp garlic powder (or 1 clove fresh minced garlic) 2 tbsp toasted sesame oil ½ tbsp fresh ginger, finely minced 2 tbsp chopped green onions 1 tbsp rice vinegar Sea salt and black pepper, … Read more
Ingredients 2 tsp (7g) dry yeast 1 tsp (4g) granulated sugar ⅔ cup (160ml) warm milk 2 cups (260g) bread flour 2 tbsp (30g) plain yogurt 2 tbsp (30ml) olive oil ½ tsp (2.5g) salt Chopped chives (to taste) Chopped coriander (to taste) Shredded mozzarella (to taste) Garlic powder (to taste) Nutritional Information (Per Serving … Read more
Servings: 8 Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Ingredients For the Crust: ½ lb (8 oz) sweet Italian sausage, casings removed 2 tbsp cream cheese, softened 1 cup almond flour ¼ cup coconut flour 1½ cups shredded mozzarella cheese ¼ cup freshly grated Parmesan cheese 2 large eggs For the Toppings: 1 tbsp … Read more
One-Pan Garlic Herb Chicken with Potatoes & Green Beans Prep Time: 15 minutesCook Time: 45 minutesServings: 4Calories: ~400 per servingIngredientsFor the Chicken4 boneless, skinless chicken breasts 2 tbsp olive oil 2 tsp garlic powder 1 tsp dried oregano 1 tsp paprika Salt & black pepper to taste For the Vegetables3 cups baby potatoes (quartered)2 cups fresh green beans 2 tbsp olive oil 2 garlic cloves (minced)1 … Read more
A perfectly balanced meal featuring tender honey garlic chicken, caramelized roasted sweet potatoes, and crisp fresh greens—sweet, savory, and refreshing in every bite! Ingredients Honey Garlic Chicken 4 bone-in, skin-on chicken thighs 2 tbsp olive oil 2 tbsp honey 2 tbsp soy sauce 3 cloves garlic, minced 1 tsp black pepper ½ tsp salt ½ … Read more
Ingredients 1 lb (450g) chicken breasts, thinly sliced 2 tbsp olive oil 1 cup sliced mushrooms (cremini or white) 1 bunch asparagus, trimmed and cut into 2-inch pieces 3 garlic cloves, minced 1 lemon (sliced + 1 tbsp juice) ¼ cup chicken broth ¼ cup heavy cream (or half-and-half for lighter option) Salt & pepper … Read more
Makes 12 biscuits Ingredients: 250g (2 cups) all-purpose flour 2½ tsp baking powder ½ tsp baking soda 1 tbsp granulated sugar ½ tsp salt 115g (½ cup) cold butter, cubed 180ml (¾ cup) cold milk or buttermilk (for extra tenderness) Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button … Read more
Perfect for using up leftover turkey! Ingredients: 12 small sandwich buns (Hawaiian rolls work great!) 1 lb deli turkey (or leftover roasted turkey, sliced) 12 thin slices provolone cheese ½ cup (1 stick) butter 2 Tbsp brown sugar 1 Tbsp Worcestershire sauce 1 Tbsp dried mustard 1 Tbsp poppy seeds Instructions: For Complete Cooking STEPS … Read more
