There’s nothing worse than reaching for a bag of salad greens only to find them wilted or slimy. But with the right storage method, you can keep your greens fresh for up to two weeks or longer—no fancy gadgets required! This tried-and-true technique has been passed down in my family, and it’s a game-changer for anyone … Read more
Ingredients: 4 medium potatoes (russet or Yukon gold work well) 3 tbsp olive oil 1 tsp salt ½ tsp black pepper 1 tsp garlic powder 1 tsp dried rosemary Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Introduction Indulge in the perfect balance of sweet and tangy with these Creamy Lemon Squares! Featuring a buttery shortbread crust and a luscious, velvety lemon filling, these bars are a refreshing treat for any occasion. Easy to make yet impressive, they’re a crowd-pleaser that brings a burst of sunshine to every bite. Why You’ll Love This … Read more
Servings: 6-8 Prep Time: 15 minutes Cook Time: 4-6 hours (slow cooker) Ingredients: 2 (28-oz) cans crushed tomatoes 1 medium onion, finely chopped 3-4 garlic cloves, minced 4 cups vegetable or chicken broth 1 cup heavy cream 1 cup grated Parmesan cheese 2 tbsp olive oil 1 tsp dried oregano 1 tsp dried basil 1 tsp sugar (balances … Read more
A savory, flaky delight perfect for breakfast, brunch, or appetizers! Servings: 8 Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Ingredients 1 lb (450g) pork sausage 8 oz (225g) cream cheese, softened 2 tubes (8 oz each) crescent roll dough ¼ tsp garlic powder ¼ tsp onion powder ¼ tsp black pepper ¼ cup shredded … Read more
This beloved family recipe—smoky, tender, and always a crowd-pleaser—brings the heartwarming flavors of Amish country to your table. Rooted in Midwestern tradition, it’s the kind of dish that turns a simple meal into a cherished gathering, filling the air with the rich aroma of slow-cooked pork and tangy-sweet barbecue sauce. Passed down through generations, it’s … Read more
Ingredients: 1 pound breakfast sausage 1 cup Bisquick baking mix 1 cup shredded sharp cheddar cheese 4 eggs Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Ingredients: ▢Salt: ⅛ tsp ▢Butter softened: ½ cup ▢Crushed Pineapple drained, liquid reserved: 1 cup ▢Large Eggs: 2 ▢All-purpose Flour: 1 ½ cups ▢Pineapple Liquid from crushed pineapple can: ¼ cup ▢Granulated Sugar: ¼ cup ▢Milk: 2 tbsp ▢Baking Powder: 2 tsp For the Glaze: ▢Pineapple Liquid from crushed pineapple can: 2 tbsp ▢Confectioners Sugar: … Read more
Making your own butter at home is not only shockingly easy, but it also saves money and is healthier than buying it at the store. You can whip up some delicious butter in no time at all with just cream. The health advantages of homemade butter are many, so let’s take a look at why … Read more
Simple and tasty homemade dessert that is easy to make. Made with sweet caramel and roasted peanuts, you will likely surpass the original with this version. Almost everyone enjoys a delicious Payday candy bar with nuts and toffee. The flavor of the salty roasted peanuts and sweet toffee can be very addictive. At times, you … Read more
