A creamy, nutrient-packed pudding with fresh strawberries—perfect for breakfast or a healthy dessert! Ingredients 1 cup almond milk (or any plant-based milk) ¼ cup chia seeds 2 tbsp maple syrup or honey 1 tsp vanilla extract 1 cup fresh strawberries, hulled and diced Extra strawberries and mint leaves for garnish (optional) Instructions: For Complete Cooking … Read more
If you’re like most people, you enjoy a soothing cup of tea and then casually toss the used tea bag into the trash without a second thought. But here’s a little secret: those tiny, used tea bags are hiding a treasure trove of second-life uses that can benefit your home, garden, and even your beauty routine! Let’s … Read more
Indulge in the perfect dessert with this Strawberry Cheesecake Dump Cake—a quick, no-fuss treat that combines creamy cheesecake, sweet strawberries, and a buttery golden topping. Whether you’re hosting a gathering or simply craving a delicious dessert, this effortless recipe delivers rich flavor without the hassle of traditional baking. What Is a Dump Cake? A dump cake … Read more
🧄 Garlic Parmesan Fried Lamb Chops – Elegant, Crisp & Packed with Flavor Ready to impress? These lamb chops are crispy on the outside, juicy on the inside, and bursting with Mediterranean flavor. They’re perfect for date nights, holiday tables, or anytime you want a dish that feels special without the stress. 🛒 Ingredients Overview … Read more
A vibrant, tropical salsa bursting with sweet strawberries, juicy pineapple, and a hint of spice—perfect for topping grilled fish, tacos, or scooping up with chips! Ingredients (Serves 4) 1 cup fresh strawberries, diced 1 cup fresh pineapple, diced ¼ cup red onion, finely chopped ¼ cup fresh cilantro, chopped 1 jalapeño, seeded and minced (adjust … Read more
Serves: 2-3 Prep Time: 15 mins Cook Time: 20 mins Ingredients: 1.5 cups (400ml) coconut milk (full-fat for best flavor) 1.5 cups (350ml) chicken stock (or water) 1 lb (450g) boneless chicken breast or thigh, thinly sliced 1 cup (100g) straw mushrooms (or oyster/button mushrooms) 2-3 stalks lemongrass, bruised & cut into 2-inch pieces 3-4 slices galangal (or ginger if unavailable) 3-4 kaffir lime leaves, torn (optional but recommended) … Read more
Ingredients 6 Fish fillets can be substituted for chicken 1 ½ C. All-purpose flour 4 Tbsp. Yellow cornmeal ½ tsp. Baking soda ½ tsp. Baking powder ½ tsp. Salt 1 ½ C. Ginger Ale Oil for frying Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t … Read more
Ingredients 2 lb. Southern style frozen hashbrowns 2 C. Shredded cheddar cheese 1 C. Frozen peas and carrots 2 C. Sour cream ½ C. Canned corn drained 1 Can Cream of chicken soup 3 C. Shredded chicken ⅓ C. Milk 2 C. Bread crumbs Salt and pepper to taste Instructions: For Complete Cooking STEPS Please … Read more
Indulge in a rich chocolate cake infused with sweet cherry pie filling, topped with fluffy whipped cream, melty chocolate chips, and a decadent chocolate drizzle. Ingredients: 1 box (15 oz) chocolate cake mix (plus required ingredients: eggs, oil, water) 1 (21 oz) can cherry pie filling 1 (8 oz) tub whipped topping (like Cool Whip), … Read more
A hearty, crowd-pleasing casserole packed with savory ground beef, creamy cheese, and crispy tater tots—perfect for breakfast, lunch, or dinner! Ingredients 2 lbs. ground beef 1 packet taco seasoning 1 (15 oz.) can corn, drained 1 (10.5 oz.) can nacho cheese soup 1 (32 oz.) bag frozen tater tots 1 ½ cups shredded cheddar cheese … Read more
