Ingredients: 1½ lbs smoked sausage or kielbasa, sliced ¼-inch thick 2 lbs baby creamer potatoes, washed and halved 2 (15 oz) cans green beans, drained ⅛ cup vegetable oil ¼ cup butter 1 cup chopped onions 3 cloves garlic, minced 1 tsp Slap Ya Mama® seasoning (or Cajun seasoning) 1 tsp garlic powder 1 tsp … Read more
Ingredients Dressing: 1 ¼ cups mayonnaise ½ cup sour cream 1 ½ teaspoons cider vinegar 1 tablespoon honey ½ teaspoon salt ¼ teaspoon freshly ground black pepper Salad Layers: 1 head iceberg lettuce, chopped 2 cups diced tomatoes 1 ½ cups frozen peas, thawed ⅓ cup thinly sliced red onions 6 hard-boiled eggs, peeled and … Read more
Savor the bold, savory flavors of seasoned ground beef smothered in a tangy-sweet sauce, piled high on buttery, golden garlic Texas toast. Topped with melted cheddar cheese, this satisfying meal is comfort food at its best—quick, easy, and utterly delicious! Ingredients: 1 lb ground beef 1 (14.5 oz) can diced tomatoes 1 cup ketchup ½ … Read more
There’s a reason this cake disappeared so quickly—its irresistible blend of tender apples, warm cinnamon, and moist, dense cake is pure comfort in every bite. Rooted in tradition, Jewish Apple Cake has been passed down through generations, originally brought to America by Jewish immigrants and cherished in home kitchens ever since. Whether served at holidays, … Read more
🌿 The Purple Maguey – Nature’s Vibrant Healer & Cultural Gem Boldly beautiful and deeply rooted in tradition, the Purple Maguey is more than its shimmering violet leaves—it’s a time-honored source of wellness, sustainability, and cultural heritage. Found across Mexico and Central America, this agave variety has served as food, medicine, and raw material for … Read more
Ingredients: For the Stuffed Avocados: 2 large ripe avocados, halved and pitted 1 ½ cups cooked shredded chicken 2 tablespoons honey 2 tablespoons lime juice ½ teaspoon chili powder Salt and pepper, to taste For the Corn Salsa: ½ cup corn (fresh, canned, or thawed from frozen) ¼ cup finely diced red onion ¼ cup … Read more
Tender filet mignon seared to perfection, draped in a luxurious peppercorn reduction infused with shallots, Dijon, and cream. Ingredients: 2 filet mignon steaks (6 oz each) 1 tbsp olive oil ½ tsp salt ¼ tsp black pepper 2 tbsp unsalted butter 2 shallots, finely minced 1 cup beef broth (halal-certified) 1 tsp cracked black peppercorns ½ cup … Read more
A refreshing, immune-boosting juice with sweet pineapple, zesty ginger, and earthy carrots. Perfect for a healthy energy boost! Ingredients 1 whole pineapple, peeled and chopped 4 large carrots, washed and chopped 1 thumb-sized piece of fresh ginger, peeled 1 orange (optional, for extra citrus brightness) 1 cup water (only if blending instead of juicing) Instructions: … Read more
Ingredients: 1 cup (240 ml) Greek yogurt 1-2 cloves garlic, finely minced 2 tsp dried mint ½ tsp salt (adjust to taste) ½ tsp ground black pepper Juice of ½ lemon Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook … Read more
Indulge in this tangy, flavorful treat that’s perfect for snacking or serving at gatherings! Here’s how to make your own pickled eggs and sausage at home: Ingredients: 1 dozen eggs 1/2 cup cider vinegar 1/2 cup white vinegar 1 cup water 1/4 cup pickling salt 1/2 medium onion, thinly sliced 5-6 cloves garlic, minced 1/2 … Read more
