Turtle Caramel Cake

This decadent cake combines rich chocolate, gooey caramel, and crunchy pecans for the ultimate dessert experience. It’s surprisingly simple to make, delivering the classic “turtle” candy flavor in every delicious bite. Prep Time: 20 minutes Cook Time: 35 minutes Cooling Time: 1 hour Total Time: 1 hour 55 minutes Servings: 12 Ingredients For the Cake: 1 box (15.25 oz) German … Read more

Poor Man’s Treats

Ingredients: 12 saltine or Ritz crackers ½ cup creamy peanut butter 12 regular marshmallows Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Drunken Noodles

Ingredients 8 Ounces of Pappardelle noodles, wide fettuccine noodles work well also. 1 pound Spicy Italian Sausage 1 medium onion, thinly sliced 1 large can crushed tomatoes ½ cup white wine 1 yellow bell pepper, thinly sliced 1 red bell pepper thinly sliced 3 cloves freshly minced garlic 1 tsp Italian seasoning ¼ tsp red … Read more

Poblano Sour Cream Enchiladas

Creamy, mildly spicy poblano sauce blankets these cheesy chicken enchiladas for a comforting and flavorful meal. Yields: 4-6 servings Prep time: 25 minutes Cook time: 20 minutes Ingredients For the Sauce: 3 tablespoons unsalted butter, divided 3 cloves garlic, peeled and smashed 2 poblano peppers, seeded and chopped 1/4 cup all-purpose flour 1 1/2 cups chicken broth 1 … Read more

Baked Crab Legs in Butter Sauce

My family’s favorite dish we mostly prepare during crabs season. These baked crab legs in butter sauce provide very tender and juicy meat. These delicious crab legs are very much in demand at restaurants. You can quickly prepare butter garlic crab legs at home. If seafood is your favorite, try this crabs legs recipe at home. These crab legs with … Read more

Lemon Syllabub

A light, refreshing, and delightfully tart English dessert that’s quick to prepare and perfect for all ages! This creamy, citrusy treat has its roots in 17th-century England, where syllabub began as a frothy drink made with cream and alcohol (often sherry or cider). Over time, it evolved into a softer, mousse-like dessert. Our version skips … Read more

Forfar Bridies (Scottish Hand Pies)

🥟 Forfar Bridies (Scottish Hand Pies) Golden pastry wrapped around savory beef and onions — a handheld taste of Scotland’s hearty tradition. These classic hand pies hail from Forfar, Scotland, and they’re the kind of comfort food that feels like a hug in pastry form. With a crisp, buttery shell and a rich, meaty filling, … Read more