Pan de Leche Condensada Suave: A soft and sweet delicacy

Instructions

Step 1: Prepare the Bread Dough

1. Activate the yeast (optional): If using active dry yeast (instead of instant), mix it with 2 tbsp lukewarm milk and a pinch of sugar. Let sit for 5 mins until frothy.

2. Mix wet ingredients: In a large bowl, whisk the egg, remaining milk, condensed milk, sugar, and salt until combined.

3. Add dry ingredients: Gradually add the flour and yeast mixture (or instant yeast directly) to the wet ingredients. Stir until a shaggy dough forms.

4. Incorporate butter: Add softened butter and knead for 8–10 mins by hand (or 5–7 mins with a stand mixer and dough hook) until smooth and elastic. The dough will start sticky but become soft and stretchy.

5. First rise: Shape into a ball, place in a greased bowl, cover with plastic wrap or a damp cloth, and let rise in a warm place for 1 hour or until doubled.

Step 2: Prepare the Condensed Milk Cream

While the dough rises, mix the softened butter, sugar, and condensed milk until smooth. Set aside.

Step 3: Shape and Second Rise

1. Punch down the risen dough and divide into equal portions (e.g., 8 rolls or a loaf).

2. Flatten each piece, spread with condensed milk cream, then roll or shape as desired.

3. Place in a greased pan, cover, and let rise for 30 mins until puffy.

Step 4: Bake

1. Preheat oven to 350°F (175°C).

2. Brush tops with egg wash (yolk + milk).

3. Bake for 20–25 mins until golden brown.

Step 5: Serve

Let cool slightly before serving. Enjoy warm or at room temperature!