Philly Cheesesteak Pasta

Let the casserole sit for 5–10 minutes before serving. This helps the sauce thicken slightly and makes for cleaner slices.

🍞 What to Serve With It:

• Crusty garlic bread – Perfect for soaking up any cheesy sauce

• Green salad – Tossed in a zippy vinaigrette to balance the richness

• Roasted veggies – Like broccoli, Brussels sprouts, or asparagus for texture and contrast

🔄 Make-Ahead & Storage Tips:

• Make ahead: Assemble the casserole (without baking), cover tightly, and refrigerate for up to 24 hours.

• Freezer-friendly: Wrap tightly and freeze for up to 2 months. Bake from frozen at 350°F, covered, for 45–50 minutes, then uncover and bake 15–20 minutes more until bubbly.

• Leftovers: Store in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.

🧑‍🍳 Variations & Add-Ins: