Pickled Cucumber Salad

This Fresh Pickled Cucumber Salad stays in the refrigerator for up to two months, but never lasts that long! It’s better as it sits, and I love it as a snack. This will make 2 quarts.

Ingredients:

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4 medium cucumbers, thinly sliced

1 small onion, thinly sliced

1 cup white vinegar

1/2 cup water

2 tablespoons sugar

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

Fresh dill, chopped (optional)

Instructions:

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