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Pineapple Upside-Down Cake – A Timeless Classic

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🍴 Instructions

1. Prepare the Topping:

  • Preheat your oven to 350°F (175°C).

  • Melt 1/4 cup unsalted butter and pour it into a 9-inch round cake pan, spreading it evenly over the bottom.

  • Sprinkle 1/2 cup brown sugar evenly over the melted butter in the cake pan.

  • Arrange the pineapple slices in a single layer over the brown sugar, fitting them snugly.

  • Place a maraschino cherry in the center of each pineapple slice and in any gaps between the slices. Set aside.

2. Make the Cake Batter:

  • In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

  • In a large bowl, cream together 1/2 cup softened butter and 3/4 cup granulated sugar until light and fluffy.

  • Beat in the eggs, one at a time, then stir in the vanilla extract.

  • Gradually add the flour mixture to the butter mixture, alternating with pineapple juice and milk, mixing until just combined. Be careful not to overmix.

3. Assemble the Cake:

  • Pour the batter evenly over the arranged pineapple slices and cherries in the cake pan.

  • Spread the batter gently with a spatula to ensure it covers the fruit evenly.

4. Bake the Cake:

  • Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

  • Remove from the oven and let it cool in the pan on a wire rack for 10-15 minutes.

5. Invert and Serve:

  • Carefully run a knife around the edges of the cake to loosen it from the pan.

  • Place a serving plate upside-down over the top of the cake pan.

  • Using oven mitts, carefully invert the cake onto the serving plate. Slowly lift the cake pan off to reveal the gorgeous pineapple topping.

6. Serve and Enjoy:

  • Serve the Pineapple Upside-Down Cake warm or at room temperature.

  • Optionally, garnish with additional maraschino cherries or whipped cream before serving.

🥄 Why You’ll Love This Cake:

  • Classic and comforting: A nostalgic favorite that’s both visually stunning and delicious.

  • Moist and flavorful: The pineapple and caramelized brown sugar create a perfect blend of flavors.

  • Perfect for any occasion: Whether it’s a special event or a cozy family dessert, it’s always a crowd-pleaser.

Enjoy every delicious bite of this Pineapple Upside-Down Cake!

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