Pop some frozen corn into the slow cooker and whip up a casserole the family will keep asking for

Directions
1. In a large mixing bowl, combine thawed corn kernels, creamed corn, and beaten eggs.
2. Mix in the softened cream cheese, shredded cheddar cheese, and melted butter, stirring until all ingredients are well combined.
3. In a separate bowl, whisk together milk, sugar, flour, baking powder, and salt.
4. Gradually add the milk mixture to the corn mixture, stirring continuously to blend everything evenly.
5. Grease the inside of your slow cooker with some butter or cooking spray.
6. Pour the corn mixture into the slow cooker.
7. Cover and cook on high for 2-3 hours or on low for 4-5 hours, until the center is set and the edges are golden brown.
8. Let the casserole stand for a few minutes before serving to allow it to firm up slightly.