Pot roast over mashed potatoes is the epitome of comfort food, combining tender, flavorful meat with creamy, buttery mashed potatoes. This dish is perfect for family dinners or special occasions, offering a satisfying, hearty meal. Here’s a detailed recipe that will guide you through making a delicious pot roast and the creamiest mashed potatoes.
Pot Roast Over Mashed Potatoes Recipe
Ingredients:
For the Pot Roast:
3-4 lb beef chuck roast
2 tablespoons olive oil
1 large onion (sliced)
4 garlic cloves (minced)
4 large carrots (peeled and cut into large chunks)
4 large potatoes (peeled and cut into large chunks)
2 cups beef broth
1 cup red wine (optional, for deeper flavor)
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper (to taste)
Fresh parsley (for garnish, optional)
For the Mashed Potatoes:
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