Steps:

1. Heat Oil:
   • Heat vegetable oil in a large pot over medium heat.
2. Brown Meat:
   • Add beef stew meat and cook until browned on all sides. Remove and set aside.
3. Sauté Onions and Garlic:
   • In the same pot, add diced onion and minced garlic. Cook until onion is translucent and fragrant.
4. Add Spices:
   • Stir in sweet paprika and caraway seeds, coating the onions and garlic evenly.
5. Combine Ingredients:
   • Return browned beef to the pot and stir to combine with the onion mixture.
   • Pour in beef broth and diced tomatoes, ensuring meat is fully submerged.
6. Simmer:
   • Bring the mixture to a boil, then reduce heat to low and cover the pot. Let it simmer for about 1.5 hours, or until meat is tender.
7. Add Vegetables:
   • After 1.5 hours, add diced potatoes and sliced carrots. Continue simmering for an additional 30 minutes, or until vegetables are cooked through.
8. Season:
   • Season with salt and pepper to taste.

Variations:

• Bell Peppers: Add diced bell peppers for extra color and flavor.
• Different Meats: Use pork or lamb instead of beef for a different twist.
• Spices: Add cayenne pepper or red pepper flakes for a spicier goulash.

Tips:

• Brown the Meat: Adds depth of flavor.
• Long Simmer: Enhances tenderness and flavor melding.
• Serve with Crusty Bread: Perfect for soaking up the sauce.

Enjoy this rich and comforting Hungarian classic! Serve it to your loved ones on a cold winter night or any time you crave a hearty and satisfying meal. Bon appétit! 🍲😊