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Ingredients:
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2 medium carrots, washed and chopped
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1 small beetroot, peeled and chopped
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1-inch piece of ginger (optional, for added zing)
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½ lemon, juiced (optional, for a tangy twist)
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½ apple (optional, for natural sweetness)
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1 cup water or ice cubes (for a chilled texture)
Instructions:
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