Roasted Corn Dip

INGREDIENTS

2 cups corn kernels (about 4 ears fresh corn)

1/2 cup cream cheese, softened

1/4 cup sour cream

1/2 cup mayonnaise

I teaspoon salt

I teaspoon chili powder

1/2 teaspoon garlic powder

1 (4 oz) can diced green chiles

2 tablespoons pickled jalapeños, diced

3 green onions, finely sliced, plus more for

serving

2 cups Monterey Jack cheese, grated (or Mexican blend)

 

Instructions:

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