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Transfer pork chops to your crock pot.
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Pour sauce over chops.
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Cover and cook on LOW for 4–6 hours (or HIGH for 2.5–3.5 hours), until pork is tender.
4. (Optional) Thicken the Sauce
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Mix cornstarch + water to form a slurry.
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In the last 20–30 minutes of cooking, stir it into the sauce to thicken.
5. Serve & Enjoy
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Garnish with fresh parsley.
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Serve with mashed potatoes, green beans, corn, or dinner rolls.
🧊 Make Ahead & Storage
Meal Prep Tip:
Make the sauce ahead — store in the fridge up to 24 hours before cooking. Great for busy nights!
Store Leftovers:
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In the fridge: up to 3 days
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In the freezer: up to 3 months (in airtight container)
Reheat:
Simmer gently in a pan with a splash of broth or cream to retain moisture.
🍽️ Serving Ideas
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Creamy Mashed Potatoes – soak up the sauce!
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Green Beans or Roasted Veggies – for a fresh, crunchy side
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Dinner Rolls or Crusty Bread – perfect for mopping up sauce
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Mashed Sweet Potatoes – adds a touch of natural sweetness
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A glass of Chardonnay – pairs well with creamy sauces
🔄 Variations & Swaps
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Dairy-Free: Use coconut cream instead of heavy cream
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No Garlic? Swap in shallots for a milder taste
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Spicy: Add red pepper flakes or cayenne
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Cheesy: Stir in grated Parmesan or cheddar
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Citrusy: Finish with lemon juice for brightness
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Veggie Boost: Add carrots, potatoes, or bell peppers to the crock pot
❓ Recipe FAQs
