Shrimp and Avocado Bowls with Mango Salsa and Lime-Chili Sauce

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Instructions

  1. Prepare the lime-chili sauce:

    • In a small bowl, whisk together the Greek yogurt, mayonnaise (if using), lime juice, honey, chili powder, and salt. Adjust seasoning to taste. Set aside.

  2. Cook the shrimp:

    • Heat a drizzle of oil in a pan over medium-high heat. Season the shrimp with salt and pepper, then cook for 2–3 minutes per side until pink and opaque. Remove from heat.

  3. Assemble the bowls:

    • Divide the cooked rice or quinoa between serving bowls.

    • Top with cooked shrimp, sliced avocado, and diced mango.

    • Drizzle with the lime-chili sauce and garnish with fresh cilantro.

    • Serve with lime wedges on the side for extra zest.

Enjoy your fresh and flavorful shrimp bowls! 🍤🥑🥭

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