Shrimp Fried Rice

Directions:

1. Stir-fry veggies: Heat sesame oil in a large skillet or wok over medium-high heat. Add the peas and carrots, onion, and garlic. Stir-fry for 2-3 minutes until tender.

2. Scramble the eggs: Push the veggie mixture to one side of the pan. Pour the beaten eggs onto the other side and scramble until fully cooked.

3. Combine with rice: Add the cooked rice and soy sauce, mixing everything together until well combined.

4. Finish cooking: Continue stir-frying for another 3-4 minutes until the rice is heated through.

5. Optional additions: Toss in cooked shrimp, diced ham, or green onions for extra flavor and texture.

6. Serve hot: Enjoy your delicious homemade fried rice!

Tips:

• For best results, use cold, day-old rice to prevent mushiness.

• Adjust soy sauce to taste or use low-sodium soy sauce if preferred.

• Add a dash of oyster sauce or chili paste for extra depth of flavor.

This versatile dish is perfect for customizing—try different proteins or veggies to make it your own!