Simple Beef Noodle soup Ingredients:
- 8 oz beef sirloin or flank, thinly sliced
- 6 cups beef broth (low-sodium)
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 8 oz egg noodles
- Fresh parsley for garnish (optional)
Instructions:
- Sauté Vegetables and Beef:
- In a large pot, sauté chopped onions and minced garlic until fragrant. Add thinly sliced beef and cook until browned.
- Add Broth and Vegetables:
- Pour in beef broth and bring it to a simmer. Add sliced carrots and celery. Season with soy sauce, Worcestershire sauce, salt, and pepper.
- Simmer Until Vegetables are Tender:
- Allow the soup to simmer until the vegetables are tender and the flavors meld, approximately 15-20 minutes.
- Cook Noodles:
- Cook egg noodles separately according to package instructions. Drain and set aside.
- Assemble Soup:
- Place a portion of cooked noodles in serving bowls. Ladle the hot beef and vegetable broth over the noodles.
- Garnish and Serve:
- Garnish with fresh parsley if desired and serve hot.
Nutrition Information (approximate, per serving):
- Calories: ~350-400
- Protein: ~20-25g
- Fat: ~10-15g
- Carbohydrates: ~35-40g
- Fiber: ~3-5g
- Sugars: ~3-5g
