These Slow Cooker French Dip Sandwiches are made with ultra tender chunks roasted beef, melted provolone cheese, soft hoagie bread, and dipped into an amazing au jus sauce.
Ingredients
Beef
- 2 Tbsp vegetable oil
- 3-4 lb beef chuck roast
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 12 oz dark beer we love to use a porter, brown ale, stout, or amber beer
- 1 1/2 cups reduced sodium beef broth
- 1 large yellow onion sliced
- 1 Tbsp reduced sodium soy sauce
- 1 Tbsp Worcestershire sauce
Sandwiches
- 6 large french or hoagie rolls
- 6 – 12 slices provolone cheese enough for 1-2 slices per sandwich
- butter for toasting rolls
Instructions
Sear beef
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Heat oil in a large skillet over MED HIGH heat.
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Pat roast dry with paper towels, then season with salt and pepper, rubbing the seasoning into the meat.
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Once oil is hot, add chuck roast and sear for 3-4 minutes per side, until a deep golden brown crust forms on the outside of the roast.
