Instructions:

1. Add Ingredients to Slow Cooker:
   • Place chicken in the bottom of the slow cooker.
   • Add onion, carrots, celery, peas, garlic, thyme, parsley, salt, pepper, and paprika.
   • Pour in chicken broth, ensuring ingredients are submerged.
2. Cook the Soup:
   • Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is fully cooked and vegetables are tender.
3. Shred the Chicken:
   • Remove chicken from the slow cooker and shred using two forks.
   • Return shredded chicken to the slow cooker and stir to combine.
4. Thicken the Soup:
   • In a small bowl, whisk together heavy cream, melted butter, and flour until smooth.
   • Stir mixture into the soup, cover, and cook on high for an additional 20-30 minutes, or until the soup thickens.
5. Serve:
   • Ladle soup into bowls and serve warm.
   • Optionally, top with a biscuit or puff pastry and garnish with fresh parsley.

Cooking Notes:

• Chicken: Use breasts or thighs. Thighs are more flavorful and tender.
• Cream: Replace heavy cream with half-and-half or milk for a lighter version.
• Vegetables: Add other vegetables like corn or potatoes for a heartier soup.

Variations:

• Dairy-Free: Use coconut milk or a dairy-free alternative and cornstarch instead of flour.
• Spicy: Add cayenne pepper or hot sauce.
• Gluten-Free: Use a gluten-free flour blend and serve with gluten-free biscuits or rolls.

FAQs:

• Can I Use Rotisserie Chicken? Yes, add shredded rotisserie chicken during the last 30 minutes of cooking.
• Can I Freeze Chicken Pot Pie Soup? Yes, cool completely, then store in an airtight container in the freezer for up to 3 months. Thaw and reheat on the stovetop.
• Can I Make This Soup on the Stovetop? Yes, cook chicken, vegetables, and broth over medium heat until chicken is cooked through and vegetables are tender. Shred chicken, return to pot, and stir in the cream mixture to thicken.

Slow Cooker Chicken Pot Pie Soup brings all the flavors of classic chicken pot pie without the fuss of a crust. Enjoy this warm, satisfying soup with a biscuit or puff pastry on the side.

Happy cooking, and enjoy every comforting spoonful! 🍲😊