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Slow Cooker Creamy Potato Bacon Soup
👩🍳 Instructions
1. Sauté the Bacon & Onion
- In a skillet, cook bacon and onion over medium-high heat until bacon is crisp and onion is soft.
- Drain excess grease.
2. Start the Slow Cooker
- Transfer bacon and onion to your slow cooker.
- Add chicken broth, water, potatoes, salt, dill, and white pepper.
- Cover and cook on Low for 6–7 hours, stirring occasionally.
- In a bowl, whisk flour with half-and-half until smooth.
- Stir into the soup along with evaporated milk.
4. Finish Cooking
- Cover and cook for another 30 minutes to thicken.
- Serve warm — perfect with crusty bread or a sprinkle of fresh herbs.
🍽️ Tips & Twists
- Make it Moroccan: Add cumin or ras el hanout for a warm, earthy twist.
- Veggie boost: Stir in chopped carrots, leeks, or spinach.
- Cheesy finish: Add shredded cheddar or gouda for extra richness.
- Garnish idea: Top with crispy bacon bits, chives, or a swirl of sour cream.
