Slow Cooker Green Enchilada Chicken Soup

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Kitchen Equipment Needed

  • Slow cooker
  • Cutting board
  • Knife
  • Can opener
  • Measuring cups and spoons

Storage Instructions

If you have any leftovers (though that’s a big if with this crowd-pleaser!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply ladle the soup into a pot and warm over medium heat until heated through.

Food Pairings

For a complete Mexican-inspired feast, serve Slow Cooker Green Enchilada Chicken Soup with warm corn tortillas, homemade guacamole, and a refreshing pitcher of freshly squeezed limeade or a pitcher of margaritas for the adults.

FAQ

Can I use a different protein instead of chicken? Absolutely! Feel free to substitute shredded cooked pork, beef, or even tofu for the chicken to suit your dietary preferences or use up leftover protein you have on hand. Can I make this soup on the stovetop instead of using a slow cooker? Certainly! Simply combine all the ingredients in a large pot or Dutch oven and simmer over medium-low heat for about 30-40 minutes, or until the chicken is cooked through and tender.

Conclusion

There you have it, folks – a foolproof recipe for Slow Cooker Green Enchilada Chicken Soup that’s sure to become a staple in your culinary repertoire. So dust off that slow cooker, gather your ingredients, and get ready to embark on a flavor-filled fiesta that will delight your senses and satisfy your cravings. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and culinary inspiration. ¡Buen provecho!

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