Smothered Pork Chops with Potatoes in Gravy YAY OR NAY!

Ingredients:

6 pork chops (bone-in or boneless, about 1-inch thick)

4 medium potatoes, peeled and cut into chunks

1 green bell pepper, diced (optional for added flavor)

1 small onion, chopped

3 tablespoons olive oil or butter

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 teaspoon dried parsley (for garnish)

2 cups chicken broth

1 can cream of mushroom or cream of chicken soup (10.5 oz)

2 tablespoons flour (optional, for thickening)

1 tablespoon Worcestershire sauce (optional, for depth)

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