These delightful bars combine the warm flavors of snickerdoodle cookies with spiced apple pie filling, topped with caramel for a perfect cozy treat. Soft and gooey with a cinnamon sugar crunch, they’re simple to make and delicious served warm with ice cream.
Ingredients:
1 17.5oz. package snickerdoodle cookie mix
1/2 cup (1 stick) salted butter
1 large egg
1 21oz. can apple pie filling
3 Tbsp. caramel topping
2 tsps cinnamon sugar
Method:
Preheat and prepare:
Preheat your oven to 375°F (190°C). Lightly spray an 8-inch baking dish with non-stick cooking spray.
Mix the dough:
In a small bowl, combine the snickerdoodle cookie mix, softened butter, and egg. Stir until well incorporated.
Layer and sprinkle:
Drop half of the dough in small spoonfuls evenly across the bottom of the prepared baking dish. Sprinkle 1 teaspoon of cinnamon sugar evenly over this layer.
Add filling and top layer:
Spread the apple pie filling evenly over the dough layer. Then drop the remaining dough in small spoonfuls evenly across the apple filling.
Final touches:
Sprinkle the remaining 1 teaspoon of cinnamon sugar over the top layer. Drizzle caramel topping evenly across the surface.
Bake and serve:
Bake for 30 to 35 minutes until golden and bubbly. Allow to cool slightly before serving. Top with ice cream if desired and enjoy!
Prep Time: 10 minutes
Bake Time: 35 minutes
Total Time: 45 minutes
Servings: About 9 bars
