Ingredients:
• 1 cup vegetable oil
• 3 eggs
• 1 3/4 cups granulated sugar
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cinnamon
• 1/2 teaspoon allspice
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups zucchini (about 1 large zucchini, grated)
Topping
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
Directions:
Preheat the oven to 350°F (175°C). Grease and flour two standard-sized loaf pans and set them aside.
In a large bowl, mix the oil, eggs, sugar, and vanilla extract until thoroughly combined.
In a separate bowl, combine the flour, cinnamon, allspice, baking soda, baking powder, and salt, and whisk together.
Pour the flour mixture into the egg mixture and beat again until completely mixed. The batter will be thick. Add the grated zucchini and mix once more until well incorporated.
In a small bowl, combine the topping ingredients.
Pour half the batter into the prepared pans and sprinkle with half of the cinnamon sugar mixture.
Cover with the remaining batter and sprinkle with the rest of the cinnamon sugar.
Bake at 350°F (175°C) for 45-50 minutes or until a knife inserted in the center comes out clean. Allow the bread to cool before slicing. The serving size is 1 slice.
Nutritional Information:
Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 110 kcal per slice
Servings: 2 loaves
