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Creamy, tangy, and packed with flavor—this classic Southern-style potato salad is the perfect side dish for any gathering!
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Ingredients:
- 5–6 medium potatoes, peeled and cubed
- 4 large eggs, hard-boiled and chopped
- ¼ cup green onions, thinly sliced
- ¼ cup sweet pickles, chopped (or dill pickles for a tangier twist)
- ¼ cup mayonnaise
- 1 tsp yellow mustard
- ½ tsp celery seed
- Salt and pepper, to taste
Instructions:
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