Southern Style Pierogi Soup

How to Make It

1. Heat olive oil in a large pot and cook onions until translucent.
2. Add garlic, bell pepper, carrots, & celery and sauté until tender.
3. Pour in broth, bring to a boil, then add diced tomatoes, spices, salt, & pepper. Simmer 10 minutes.
4. Gently add pierogies, cooking until tender & floating.
5. Stir in heavy cream & chicken (if using), simmer 5 minutes.
6. Adjust seasoning & garnish with fresh parsley before serving.

Variations & Tips

✔ Make it vegetarian – Use veggie broth & omit chicken. ✔ Boost flavor – Add corn, green beans, or jalapeños. ✔ Try homemade pierogies for an authentic touch. ✔ For extra richness – Swap heavy cream for crème fraîche or half-and-half.

Serving Ideas

Pairs well with tangy vinaigrette salad, cornbread, or sautéed greens.

A comforting, creamy soup with the perfect balance of textures and flavors. Enjoy!