Spicy Cajun Steak with Creamy Alfredo Pasta – A Bold & Decadent Feast! 🔥🍝

Ingredients (Serves 2-4)

For the Cajun Steak:

• 2 (8-10 oz) ribeye or sirloin steaks (1-inch thick)
• 1 tbsp Cajun seasoning (store-bought or homemade)
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp salt
• 1 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, smashed
• 2 sprigs fresh thyme or rosemary

For the Creamy Alfredo Pasta:

• 8 oz (225g) fettuccine or linguine
• 2 tbsp butter
• 3 garlic cloves, minced
• 1 cup (240ml) heavy cream
• ½ cup (50g) grated Parmesan cheese (+ extra for serving)
• ¼ tsp black pepper
• ¼ tsp nutmeg (optional but adds depth)
• Salt to taste

Garnish (Optional but Recommended):

• Chopped parsley
• Red pepper flakes
• Lemon zest

Instructions:

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