Spicy Cucumber and Beet Salad Recipe

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Instructions:

  1. In a large mixing bowl, combine the sliced cucumber, cooked beets, red onion, and chopped cilantro.
  2. In a small bowl, whisk together the chili powder, cumin, cayenne pepper, lime juice, and olive oil until well combined.
  3. Pour the dressing over the salad and gently toss to ensure all ingredients are evenly coated.
  4. Season with salt and pepper to taste.
  5. Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Optional Add-Ins:
Customize your salad by adding ingredients like crumbled feta cheese, toasted nuts (such as walnuts or almonds), or seeds (like pumpkin or sunflower seeds) for extra texture and flavor.

Enjoy this vibrant and spicy salad as a refreshing side dish or light meal!

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