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Spinach Artichoke Chicken Bowls
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Ingredients:
- Shred the cooked chicken breast and chop the artichoke hearts.
- Mince the garlic cloves.
- Mix Ingredients:
- In a large bowl, combine the shredded chicken, artichoke hearts, blended cottage cheese, shredded Parmesan, shredded mozzarella, minced garlic, and thawed spinach.
- Season with salt and pepper to taste, and mix well.
- Assemble Bowls:
- Divide the mixture into individual oven-safe bowls or ramekins.
- Bake:
- Bake in the preheated oven for about 10 minutes, or until the tops are golden brown.