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Spinach Artichoke Chicken Bowls

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Instructions:

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare Ingredients:
    • Shred the cooked chicken breast and chop the artichoke hearts.
    • Mince the garlic cloves.
  3. Mix Ingredients:
    • In a large bowl, combine the shredded chicken, artichoke hearts, blended cottage cheese, shredded Parmesan, shredded mozzarella, minced garlic, and thawed spinach.
    • Season with salt and pepper to taste, and mix well.
  4. Assemble Bowls:
    • Divide the mixture into individual oven-safe bowls or ramekins.
  5. Bake:
    • Bake in the preheated oven for about 10 minutes, or until the tops are golden brown.

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