Spinach Pasta Salad with Feta and Cranberries
This vibrant and flavorful Spinach Pasta Salad combines sweet, savory, and tangy elements for a dish that’s as nutritious as it is delicious. Featuring fresh baby spinach, chewy dried cranberries, creamy feta cheese, and crunchy nuts, all tossed with pasta and a light balsamic dressing, it’s perfect for meal prep, potlucks, or as a refreshing side dish. Packed with fiber, healthy fats, and protein, this salad is a crowd-pleaser!
Ingredients
(Serves 4-6)
- 8 oz (225g) pasta (penne, bowtie, or rotini work well)
- 3 cups fresh baby spinach, roughly chopped
- ½ cup dried cranberries
- ½ cup crumbled feta cheese
- ¼ cup (30g) chopped walnuts or pecans (toasted for extra flavor)
- ¼ small red onion, thinly sliced
For the Dressing:
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp honey or maple syrup
- 1 tsp Dijon mustard
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp garlic powder (optional, for extra flavor)
Instructions:
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