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Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Mix the Filling:
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, melted butter, and evaporated milk. Mix until smooth and creamy.
Add Eggs and Flavorings:
Beat in the eggs one at a time until fully incorporated. Stir in the vanilla extract, cinnamon, nutmeg, and ginger.
Assemble:
Pour the sweet potato mixture over the pre-baked pie crust in your baking dish. Spread evenly with a spatula.
Bake:
Bake in the preheated oven for 40-45 minutes, or until the filling is set and slightly firm to the touch.
Cool and Slice:
Let the pie cool completely in the baking dish. Once cooled, slice into bars for easy serving.
Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour
Yield: 12 bar
