Taco Bell Nacho Fries Recipe

Instructions:

1. Prepare the Fries:

• Wash and peel the potatoes. Cut them into ¼-inch thick fries (similar to fast-food style).
• Soak the cut fries in cold water for 20–30 minutes to remove excess starch. Drain and pat dry thoroughly with a paper towel.

2. Season the Fries:

• In a large bowl, toss the dried fries with vegetable oil until evenly coated.
• In a small bowl, mix garlic powder, onion powder, smoked paprika, cayenne, salt, and black pepper.
• Sprinkle the seasoning mix over the fries and toss well to coat evenly.

3. Cook the Fries:

Oven Method (Healthier):

• Preheat oven to 425°F (220°C).
• Spread fries in a single layer on a baking sheet lined with parchment paper.
• Bake for 20–25 minutes, flipping halfway, until golden and crispy.

Deep Fry Method (Extra Crispy):

• Heat oil in a deep fryer or large pot to 350°F (175°C).
• Fry in batches for 3–4 minutes until golden brown. Drain on paper towels.

4. Assemble Nacho Fries:

• Transfer cooked fries to a serving plate.
• Sprinkle shredded cheddar cheese evenly over the hot fries (the heat will melt it slightly).
• Warm the nacho cheese sauce and drizzle generously over the fries.

5. Serve Immediately:

• Enjoy your homemade Taco Bell-style Nacho Fries while hot and crispy!