That is really the best! My guests were quite out of their cottage

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Instructions:

  1. Cook the gnocchi: Bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions (usually 2–3 minutes, until they float). Drain well.

  2. Pan-fry: Heat olive oil in a large skillet over medium-high heat. Once hot, add the gnocchi in a single layer (work in batches if needed). Let them cook undisturbed for 3–4 minutes until golden and crisp on the bottom. Flip and repeat for another 3–4 minutes until evenly crispy.

  3. Season: Transfer to a bowl and immediately toss with Parmesan, salt, and pepper. Garnish with fresh herbs if desired.

  4. Serve: Enjoy hot with marinara, pesto, or your favorite dipping sauce.

Variations & Tips:

  • Extra flavor: Add minced garlic, red pepper flakes, or Italian seasoning while frying.

  • Meaty twist: Toss in crispy pancetta, prosciutto, or sautéed mushrooms.

  • Vegan option: Skip the Parmesan or use a dairy-free alternative.

  • Gluten-free: Use certified GF gnocchi.

Pro tip: For extra crunch, let the boiled gnocchi dry on a towel before frying.

Why This Recipe Works:

  • Quick & easy: Ready in 15 minutes, no fancy techniques needed.

  • Crowd-pleaser: Perfect for entertaining or a satisfying snack.

  • Versatile: Adapt the flavors to match any craving.

Get ready for compliments—these crispy gnocchi are a guaranteed hit! 🍴🔥

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