The Flours You Should Stop Buying and Start Making Yourself

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🧁 Self-Rising Flour

No added leavening needed for quick breads and pancakes. How to Make:

  • 1 cup all-purpose flour
  • 1½ tsp baking powder
  • ¼ tsp salt
  • Whisk well before using

🌾 Making Flour From Whole Wheat Berries

Want to go all in? Grind your own flour from scratch. Steps:

  • Grind soft white wheat berries in a grain mill or high-speed blender
  • Sift through mesh strainer 2–3 times to lighten and remove some bran
  • Store in a cool, dry, airtight container

Making flour at home lets you tailor texture, flavor, and nutrition. Want help with variations for pizza dough, dumplings, or gluten-free biscuits? I’d love to mix it up with you! 🧂🥣

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