Position the Fan: Place your fan about 30-50 cm away from the freezer, ensuring it’s blowing air toward the inside. This will help stimulate rapid ice melting.
Set the Speed: If your fan has speed settings, choose medium or high. The warm air (not necessarily hot) will melt the ice much faster than simple exposure to room temperature air.
Collect Water: Place a container under the freezer to catch the melting ice. You can also put a dry cloth inside to soak up any water droplets and prevent a mess.
Let It Work: Allow the air to circulate for about 30-60 minutes, depending on the ice thickness. You’ll see the fan working its magic as the ice begins to melt quickly!
Remove Ice Chunks: Once the ice has softened, gently use a plastic spatula or another blunt tool to remove it. Be careful not to damage the freezer’s interior surfaces.
Final Cleaning: After the ice has completely melted, dry the inside of the freezer thoroughly with a dry cloth. Voilà! Your freezer is now ice-free and ready to be restocked. 🧊✨
Advantages of This Method
Speed: The fan method melts ice much faster than traditional methods.
No Unplugging Needed: You won’t have to turn off the freezer, avoiding long waits for defrosting.
