The genius trick to defrosting a freezer: the ice will disappear without unplugging it.

Procedure:

1. Position the Fan: Place your fan about 30-50 cm away from the freezer, ensuring it’s blowing air toward the inside. This will help stimulate rapid ice melting.
2. Set the Speed: If your fan has speed settings, choose medium or high. The warm air (not necessarily hot) will melt the ice much faster than simple exposure to room temperature air.
3. Collect Water: Place a container under the freezer to catch the melting ice. You can also put a dry cloth inside to soak up any water droplets and prevent a mess.
4. Let It Work: Allow the air to circulate for about 30-60 minutes, depending on the ice thickness. You’ll see the fan working its magic as the ice begins to melt quickly!
5. Remove Ice Chunks: Once the ice has softened, gently use a plastic spatula or another blunt tool to remove it. Be careful not to damage the freezer’s interior surfaces.
6. Final Cleaning: After the ice has completely melted, dry the inside of the freezer thoroughly with a dry cloth. Voilà! Your freezer is now ice-free and ready to be restocked. 🧊✨

Advantages of This Method

• Speed: The fan method melts ice much faster than traditional methods.
• No Unplugging Needed: You won’t have to turn off the freezer, avoiding long waits for defrosting.
  
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